Paula Deen’s Christmas Ham for Easter

NOTE: Since I see a lot of people looking up this recipe I thought I’d let you know how it turned out. The ham with the marmalade/mustard rub was EXCELLENT ~ very tasty. BUT ~ personally, I’d leave off the crust. Or at least use a pie crust instead, as the crescent rolls kept sliding off the ham!

I was watching Paula Deen on the Food Network last Christmas and drooling over her CHRISTMAS HAM recipe…only we were invited over to the in-laws for Christmas and I didn’t get to make it! So, guess what I’m making for Easter!?! 🙂

Also will be making scalloped potatoes and from Raley’s Something Extra Spring 2008 magazine, MUSHROOM & ASPARAGUS SALAD.


More Copper Do-Dads

Yep…still playing with copper wire and my hammer. 

Instead of soldering the heart I just wire wrapped it.

I’d like to oxidize the piece so the next step is to head to the library ~ my friend Sue of Unique Re-tiques, told me to look up The Colouring, Bronzing and Patination of Metals by Richard Hughes & Michael Rowe. So after work, I’m heading to the Sparks Library.