Paula Deen’s Christmas Ham for Easter

NOTE: Since I see a lot of people looking up this recipe I thought I’d let you know how it turned out. The ham with the marmalade/mustard rub was EXCELLENT ~ very tasty. BUT ~ personally, I’d leave off the crust. Or at least use a pie crust instead, as the crescent rolls kept sliding off the ham!

I was watching Paula Deen on the Food Network last Christmas and drooling over her CHRISTMAS HAM recipe…only we were invited over to the in-laws for Christmas and I didn’t get to make it! So, guess what I’m making for Easter!?! 🙂

Also will be making scalloped potatoes and from Raley’s Something Extra Spring 2008 magazine, MUSHROOM & ASPARAGUS SALAD.

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About sleepycathollow

I'm Michelle and live in Northern Nevada ~ beautiful mix of high desert and the Sierra. While I work at the University, I'd rather take pictures, play with fountain pensioned ink, garden, cook, craft and make quilts. :)
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4 Responses to Paula Deen’s Christmas Ham for Easter

  1. Quilty says:

    Yummy, yummy, can I come too? 😀

  2. You are more than welcome to join us…

  3. Oreo aka Sharon says:

    I’m just going to do a roast in the crockpot. We had ham recently and don’t really want to do another one. Besides, working nights, I don’t usually have a lot of time to spend on cooking. Hope yours turns out great. Let us know how it tastes.

  4. I’ll let you know…the good thing about this recipe is the ham is already cooked, you’re mainly just heating it up and baking the crust. 🙂

    Roast in the crockpot sounds yummy ~ especially with carrots, onions and potatoes!

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