NOTE: Since I see a lot of people looking up this recipe I thought I’d let you know how it turned out. The ham with the marmalade/mustard rub was EXCELLENT ~ very tasty. BUT ~ personally, I’d leave off the crust. Or at least use a pie crust instead, as the crescent rolls kept sliding off the ham!
I was watching Paula Deen on the Food Network last Christmas and drooling over her
CHRISTMAS HAM recipe…only we were invited over to the in-laws for Christmas and I didn’t get to make it! So, guess what I’m making for Easter!?! 🙂
Also will be making scalloped potatoes and from Raley’s Something Extra Spring 2008 magazine,
MUSHROOM & ASPARAGUS SALAD.