My Growing Garden in Sparks, Nevada

Had an extra long Fourth of July weekend…yesterday I took the first of 12 unpaid furlough days. Spent yesterday in the garden, napping, crocheting, and bowling. I bowled a 121 my second game…was doing an Irish jig (if you knew my average was in the 80-90’s you’d do the jig right along with me! 🙂 )

Anyhoo…am going to post some pictures of my garden. Seems to be a bit slow this year, probably was all the cool weather we had earlier in June.

On Friday I picked some of my beets and onions to pickle them…wanted to take some up to Truckee area for the Fourth of July. I didn’t can them in a water bath…figured we’d eat most of them up so I just put them in the frig. With the leftover beet brine I made a variation of Dilly Beans with the green beans and some dill that I also picked Friday morning.

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I have two heads of cabbage, I yanked about 4 other cabbage plants as I really didn’t have the room for them in the bed. They’re a nice size now…even have two recipes lined up for them.

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Edna Mae's Escalloped Cabbage Recipe

The other recipe is from my Cooking from Amish Country book…I’ll bring the recipe tomorrow.

I’ve about 8 Brussels Sprout plants with these guys growing on ’em…

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Peppers are setting on the plants…

Hungarian Stuffing Peppers

Hungarian Stuffing Peppers

Cayenne Peppers

Cayenne Peppers


Sweet Italian Peppers

Sweet Italian Peppers


Yellow Pickle Peppers

Yellow Pickle Peppers

Corn was knee high by the Fourth of July; will be picking the first of my heirloom maters this week!; Hearts of Gold cantaloupe growing well; grey squash finally setting on; have lots of different kinds of cucumbers growing; oodles of tomatillos; green bush beans have been producing well; yellow wax beans are coming along; I’ve onions and garlic ready to be picked; and I’ve already harvested quite a bit of the herbs, shared them with coworkers and have some up drying.

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