Weekend of Jam & Jelly Making

I had the pleasure of a weekend by myself! Husband went down to Carson City to a friends house to watch the extreme fight on PPV so I had from Saturday afternoon to Sunday afternoon for just ME!

I decided to make some jams…had half a flat of blueberries from the farmer’s market to use up. Made Blueberry-Lemon jam, Blueberry Jam, Strawberry Daiquiri Jam (had a whole flat of frozen strawberries in the outside freezer), and then saw I had the makings for Jalapeno Pepper jelly, so I made it too. I’m starting my Christmas presents early. 🙂

Lucy kept me company while Leo slept upstairs most of the day.

I love the jalapeno jelly ~ very pretty (tasty too, I already started eating that one)…I used green jalapenos and an orange bell pepper. Recipe was simple, peppers, cider vinegar, sugar, and pectin.

Just used the water bath for the jams…

And read the whole instruction manual for my new canner ~ a 16 quart Presto Pressure Canner.

Can’t wait to try it out! I plan on canning stews/soups, veggies, salsas, and meats when they go on sale.