More Canning ~ Carrot Cake Jam

Made a new jam recipe last night ~ Carrot Cake Jam. Once I have my “testers” try it out, I’ll post the recipe. 🙂

It consists of carrots, pears, pineapple, pecans, ground cloves, cinnamon, nutmeg, sugar, lemon juice and pectin.

carrotcakejam1

It made up 8 half-pint and 1 pint jars. Me thinks it will go good with pancakes, french toast, biscuits…even the filling for sweet rolls.

carrotcakejam

Advertisements

2 thoughts on “More Canning ~ Carrot Cake Jam

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s