Made a new jam recipe last night ~ Carrot Cake Jam. Once I have my “testers” try it out, I’ll post the recipe. 🙂
It consists of carrots, pears, pineapple, pecans, ground cloves, cinnamon, nutmeg, sugar, lemon juice and pectin.
It made up 8 half-pint and 1 pint jars. Me thinks it will go good with pancakes, french toast, biscuits…even the filling for sweet rolls.