More Canning ~ Carrot Cake Jam

Made a new jam recipe last night ~ Carrot Cake Jam. Once I have my “testers” try it out, I’ll post the recipe. 🙂

It consists of carrots, pears, pineapple, pecans, ground cloves, cinnamon, nutmeg, sugar, lemon juice and pectin.


It made up 8 half-pint and 1 pint jars. Me thinks it will go good with pancakes, french toast, biscuits…even the filling for sweet rolls.



About sleepycathollow

I'm Michelle and live in Northern Nevada ~ beautiful mix of high desert and the Sierra.
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2 Responses to More Canning ~ Carrot Cake Jam

  1. duchessdreams says:

    Looks tasty:)

  2. digipicsphotography says:

    Sounds good! Let us know what your testers think.

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