Pumpkin Cobbler Recipe

This is a great alternative to Pumpkin Pie…


3 eggs, beaten
15-oz can pumpkin
12-oz can evaporated milk
1 C. sugar
1/8 tsp salt
2 tsp cinnamon
1 tsp ground ginger
1 tsp pumpkin spice
1 Tbsp Vanilla
1 pkg yellow cake mix
1-1/4 C butter, melted (I usually cut this down to one cup)
1 C chopped pecans (you can use whatever nuts you like)

Mix the first 9 ingredients together;

pour into an ungreased 13x9x2 baking pan. Sprinkle cake mix over the top; drizzle with butter. Bake at 350F for 25 minutes.

Top with nuts and bake for an additional 15-20 minutes.

Guard it and stab people with your fork while you eat it all yourself….OR…you can be nice and share it…like I am, with folks at work. 🙂

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