Spinach Garlic Hummus

I’ve been making lots of hummus for snacking lately…this time around I had a bag of spinach in the frig so I threw it into the mix. 🙂 Very garlicky, very yummie!

Here’s what I did:

2 cans (15 oz) garbanzo beans, drained
pretty much the whole bag of spinach (probably 3 cups)
1/3 cup olive oil
4 TBSP lemon juice
5 TBSP tahini
1 to 2 tsp red pepper flakes
4 plump cloves of garlic
1/2 tsp salt
1 to 2 tsp paprika
1/2 tsp ground cumin
1 tsp ground coriander

Smash it altogether in your food processor.

Enjoy with pita chips!

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About sleepycathollow

I'm Michelle and live in Northern Nevada ~ beautiful mix of high desert and the Sierra. While I work at the University, I'd rather take pictures, play with fountain pensioned ink, garden, cook, craft and make quilts. :)
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5 Responses to Spinach Garlic Hummus

  1. April says:

    To me, tahini puts the HUM in hummous LOL! This sounds so good!

  2. Yum. How long does is last in the fridge? Two cans of garbanzo beans (or chick peas as we call them) is quite a lot for a small household, unless you’re serving it to guests.

  3. Well it MUST be good – hope your colleagues coped OK with the garlic breath 😉

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