Jalapeno Popper Egg Rolls

At Wooster High School’s all-class reunion earlier this month I had a jalapeno popper in wonton skins…they were delish! Didn’t have any wonton skins at home, but I did have egg roll wraps, jalapenos and Neufchatel cheese.

First I roasted the peppers under the broiler, skinned, de-ribbed and seed, then diced them. Mix the peppers with one package of Neufchatel cheese.

Take a spoonful of the mixture and put it in the center of the skin, fold up and tug snug, then flip over the two sides. Add water or egg to the top part and roll up.

Put them on a a cookie tin lined with parchment paper…stick them in the freezer for about 20 minutes to set up.

Brush lightly with olive oil and place in a 400F oven for 10 minutes. Or you can fry them.

I used 9 big ole fat jalapenos…me thinks I should have used two packages of cheese with all of those peppers! Mouth is a bit warm. 🙂

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About sleepycathollow

I'm Michelle and live in Northern Nevada ~ beautiful mix of high desert and the Sierra. While I work at the University, I'd rather take pictures, play with fountain pensioned ink, garden, cook, craft and make quilts. :)
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2 Responses to Jalapeno Popper Egg Rolls

  1. Those look SO GOOD! I love jalepeno poppers!! I’ve never had them in egg roll wraps! MM!

  2. AAAAAAAND I’ve been craving jalapenos

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