I made up some brownies for a St. Patrick’s Day luncheon, thought I’d share the recipe. This recipe makes 16 brownies.
4 oz semisweet chocolate (I used one Ghiradelli baking bar)
1/2 cup of butter
1 cup of sugar
1/2 tsp baking powder
1/2 tsp salt
1-3/4 cup flour
1/2 cup Irish Creme (plus some for the glaze)
1/2 cup Powdered Sugar (for glaze)
Preheat your oven to 350F. Spray an 8″x8″ square baking dish with cooking oil spray.
In a medium or large bowl melt chocolate and butter (make-shift double boiler) over medium-high heat.
Once all melted, take off heat, stir in sugar and let it cool down a bit.
In a measuring cup or small bowl beat eggs senseless. Stir in Irish cream and beat again. In another measuring cup/bowl sift together flour, baking powder and salt.
Once your chocolate mixture has cooled a bit add the egg/creme mixture and then beat in the flour mixture until well blended.
Pour batter into the baking dish and bake for 30 minutes.
Cool then slice.
Place your brownies onto a serving dish and then mix 1/2 cup of powdered sugar with enough Irish cream to make a drizzle…take a spoon and drizzle away! Add green sprinkles.