Irish Creme Brownies

I made up some brownies for a St. Patrick’s Day luncheon, thought I’d share the recipe. This recipe makes 16 brownies.

Irish Creme Brownies

Ingredients:

4 oz semisweet chocolate (I used one Ghiradelli baking bar)
1/2 cup of butter
1 cup of sugar
1/2 tsp baking powder
1/2 tsp salt
1-3/4 cup flour
3 eggs
1/2 cup Irish Creme (plus some for the glaze)
1/2 cup Powdered Sugar (for glaze)

Preheat your oven to 350F. Spray an 8″x8″ square baking dish with cooking oil spray.

In a medium or large bowl melt chocolate and butter (make-shift double boiler) over medium-high heat.

Once all melted, take off heat, stir in sugar and let it cool down a bit.

In a measuring cup or small bowl beat eggs senseless. Stir in Irish cream and beat again. In another measuring cup/bowl sift together flour, baking powder and salt.

Once your chocolate mixture has cooled a bit add the egg/creme mixture and then beat in the flour mixture until well blended.

Pour batter into the baking dish and bake for 30 minutes.

Cool then slice.

Place your brownies onto a serving dish and then mix 1/2 cup of powdered sugar with enough Irish cream to make a drizzle…take a spoon and drizzle away! Add green sprinkles.

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9 thoughts on “Irish Creme Brownies

    • LOL! It’s good and cheaper than Baileys, so I didn’t mind using it in the brownies. Sorta like when I shed a tear pouring two pints of Guinness in the crockpot with the corned beef.

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