Saturday, on our way to our favorite spot on the Little Truckee River at Boca, we stopped off at Verdi to see if there were any blackberries still to be picked. The bears and other people picked most, but, YAY! I found enough to make 2.5 pints of juice to make jelly.
To make the juice I plopped the berries into my stainless steel pan, added water to almost the top layer of berries, and simmered until they were starting to pop. I smashed them with a potato masher then ran them through my cone sieve (found at an estate sale long time ago). I added the strained juice with pulp back through the sieve this time using cheese cloth to catch the small pieces.
I’ll be making jelly sometime this week. 🙂