Making Grape Juice for Jelly

My friend, Reva, texted me saying she has “a butt load of grapes” that she picked and asked if I’d like them. ROFL! But of course!

I would say there was about 5 quarts of grapes, once I picked them off the stems. When I left this morning for work I had 2.5 quarts of juice and it was still draining…so I may have another pint.

Concord grapes ready to make juice.

Concord grapes ready to make juice.


Simmering grapes.

Simmering grapes.


Straining the juice from the pulp.

Straining the juice from the pulp.


Two quarts of juice (as of last night).  Had a pint this morning, and it's still draining when I left.

Two quarts of juice (as of last night). Had a pint this morning, and it’s still draining when I left.

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About sleepycathollow

I'm Michelle and live in Northern Nevada ~ beautiful mix of high desert and the Sierra.
This entry was posted in canning, kitchen, Nevada and tagged , , , , , , . Bookmark the permalink.

One Response to Making Grape Juice for Jelly

  1. When life hands you grapes, add sugar and cook!

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