My Growing Garden in Sparks, Nevada

Had an extra long Fourth of July weekend…yesterday I took the first of 12 unpaid furlough days. Spent yesterday in the garden, napping, crocheting, and bowling. I bowled a 121 my second game…was doing an Irish jig (if you knew my average was in the 80-90’s you’d do the jig right along with me! 🙂 )

Anyhoo…am going to post some pictures of my garden. Seems to be a bit slow this year, probably was all the cool weather we had earlier in June.

On Friday I picked some of my beets and onions to pickle them…wanted to take some up to Truckee area for the Fourth of July. I didn’t can them in a water bath…figured we’d eat most of them up so I just put them in the frig. With the leftover beet brine I made a variation of Dilly Beans with the green beans and some dill that I also picked Friday morning.

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I have two heads of cabbage, I yanked about 4 other cabbage plants as I really didn’t have the room for them in the bed. They’re a nice size now…even have two recipes lined up for them.

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Edna Mae's Escalloped Cabbage Recipe

The other recipe is from my Cooking from Amish Country book…I’ll bring the recipe tomorrow.

I’ve about 8 Brussels Sprout plants with these guys growing on ’em…

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Peppers are setting on the plants…

Hungarian Stuffing Peppers

Hungarian Stuffing Peppers

Cayenne Peppers

Cayenne Peppers


Sweet Italian Peppers

Sweet Italian Peppers


Yellow Pickle Peppers

Yellow Pickle Peppers

Corn was knee high by the Fourth of July; will be picking the first of my heirloom maters this week!; Hearts of Gold cantaloupe growing well; grey squash finally setting on; have lots of different kinds of cucumbers growing; oodles of tomatillos; green bush beans have been producing well; yellow wax beans are coming along; I’ve onions and garlic ready to be picked; and I’ve already harvested quite a bit of the herbs, shared them with coworkers and have some up drying.

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Finished Planting my 2009 Vegetable Garden ~ Sparks, NV

After burying my beloved Max near the herb & blueberry garden I put what was left of my energy into planting the rest of my vegetable garden.

Bee Balm & Cairn for Max

Bee Balm & Cairn for Max

Planted in the 6×6 raised bed are the following: carrots, red radishes, white radishes, heirloom beets, cabbage, and brussels sprouts.

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In the 12×4 raised bed I planted: garlic, red onions, yellow onions, tomatillas, bush blue lake beans, spacemaster cucumber, lemon cucumber, heirloom beets, broccoli, sweet italian pepper, jalapeno pepper, anaheim pepper, and hungarian stuffing peppers. (I ran out of room for the serrano and one other pepper so I gave them to a coworker)

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In the 12×2 in ground bed I put in mexican grey squash on one side and on the other one each of acorn squash, delicata squash, and hearts of gold cantaloupe (from Fallon, NV). In between all the squash I have 8 sweet white corn stalks.

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I found a Topsy-turvy thingy and planted a siberia fir tree heirloom tomato in it. In four containers I planted 2 brandywine heirloom tomatoes and 2 red siberia heirloom tomatoes.

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Out front, near Max’s grave, are two handmade pickle cucumber plants. In that same area I have 2 oregano, 3 sweet basil, 1 lemon thyme, dill, fennel, and a rosemary. 3 blueberry bushes and 1 Elderberry. There are also 3 lemon queen sunflowers that are growing pretty well for the Sunflower Bee Project.

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Way up front I have chamomile, italian parsley, thyme, rosemary, and bee balm. They wintered pretty well out there, I was surprised.

Now for some flower pictures ~ my lupine is blooming.

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And Columbine.

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