Part of the Garden is in ~ cool crops 2012

Over the weekend I turned over half of my garden, that sits behind the garage, with manure and blood meal. I’ve been itching to play in the dirt for a while now. 🙂 Here in Northern Nevada we have “unsettled weather” through the end of May…so it’s only safe to plant the cool weather crops right now.

Part of the seeds!

I planted Sugar Snap peas on one side of a trellis and will plant some more this weekend on the other side. In front of the peas I planted some Easter egg radishes and Scarlet Nantes carrots.

Sugar Snap Peas, Scarlet Nantes Carrots and Easter Egg Radishes.

The left side of the garden I planted Heirloom beets, yellow onions, radishes, and two types of garlic ~ Early Italian purple artichoke and Silverskin Italian Late.

Heirloom beets, radishes, yellow onions and two type of garlic.

In two barrels that the previous owners left behind I planted red onions and Island Sunshine potatoes.

Red Onions in a barrel.

The middle part of the garden will house peppers, pole beans, dill and cucumbers, and eggplant (I’m an adult…I should give eggplant another try! LOL!). I’m going to plant the squash and pumpkins on the side of the house. I have a pallet that will be an herb garden.

I’ll probably get a barrel from Lowes (they have some from Jack Daniels)…between that and other containers that would take care of the tomatoes.

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A lot of the trees in my neighborhood have been blossoming…and then the winds blew them all away! Luckily our pear tree hasn’t come out yet…but it will soon! 🙂

Soon to be Pear Blossoms!

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While watering the front yard I spied something that I totally forgot I planted! Peonies from my Grandma’s yard in Nebraska (dug up before she died).

Grandma's Peonies.

Also some tulips that one of my faculty gave me from work.

Tulips.

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Finished Planting my 2009 Vegetable Garden ~ Sparks, NV

After burying my beloved Max near the herb & blueberry garden I put what was left of my energy into planting the rest of my vegetable garden.

Bee Balm & Cairn for Max

Bee Balm & Cairn for Max

Planted in the 6×6 raised bed are the following: carrots, red radishes, white radishes, heirloom beets, cabbage, and brussels sprouts.

cabbage1

In the 12×4 raised bed I planted: garlic, red onions, yellow onions, tomatillas, bush blue lake beans, spacemaster cucumber, lemon cucumber, heirloom beets, broccoli, sweet italian pepper, jalapeno pepper, anaheim pepper, and hungarian stuffing peppers. (I ran out of room for the serrano and one other pepper so I gave them to a coworker)

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In the 12×2 in ground bed I put in mexican grey squash on one side and on the other one each of acorn squash, delicata squash, and hearts of gold cantaloupe (from Fallon, NV). In between all the squash I have 8 sweet white corn stalks.

garden_09_greysquash

I found a Topsy-turvy thingy and planted a siberia fir tree heirloom tomato in it. In four containers I planted 2 brandywine heirloom tomatoes and 2 red siberia heirloom tomatoes.

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Out front, near Max’s grave, are two handmade pickle cucumber plants. In that same area I have 2 oregano, 3 sweet basil, 1 lemon thyme, dill, fennel, and a rosemary. 3 blueberry bushes and 1 Elderberry. There are also 3 lemon queen sunflowers that are growing pretty well for the Sunflower Bee Project.

herbberries

Way up front I have chamomile, italian parsley, thyme, rosemary, and bee balm. They wintered pretty well out there, I was surprised.

Now for some flower pictures ~ my lupine is blooming.

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And Columbine.

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