How My Garden Grows ~ Mid June 2012 ~ Reno, Nevada

My small garden has taken off with the warm nights and hot days we’ve been having lately here in Reno!

~~~~

Barrel full of Red Onions

Potatoes, Chives, Thyme, Oregano, Tarragon, Rosemary, and Catnip.

Beets…lots of them with garlic to the right and some more onions in front.

3 types of zucchinis on the left with a bunch of beans on the right.

Sugar Peas…there are carrots to the left.

BABY zucs!

Back right ~ japanese eggplant, Left ~ cucumbers, Front ~ pumpkins

Big box has oodles of heirloom tomatoes, two containers on the left have tomatillos.

Lots of different peppers and one basil.

Grapes…lots of grapes forming on the very old vine.

Pears are getting larger…branches are starting to droop.

Advertisements

Purple Tomatillos!

Time to make some salsa for my Brother-in-Law ~ my sister’s two tomatillo plants are producing like crazy now.

August 2009 Garden Update ~ Sparks, Nevada

Well…it’s almost the end of August and here is what is left of my garden. I don’t think it produced as well as last year, but I tried different plants than last.

Cucumbers…I’ve oodles of cucumbers. The best producing ones have been the Lemon and the Homemade Pickles. Both I bought as seedlings from the UNCE Plant Sale, and that particular Master Gardener got her seeds from Botanical Interests in Colorado.

Cucumber ~ Homemade Pickles Seeds

homemadepickle_august

They have made many many many pints and quarts of pickles (picture shows lemon and homemade cucs):

august_pickles

Lemon Cucumber Seeds ~ These are tasty little cucumbers!

lemon_cuc

Spacemaster Cucumbers round out my cucumber plants. It’s not producing as many as the other two…but supplies us with great cucs to slice into salads and add with red onions and vinegar.

Squash…I’ve diddly-squat in the squash department. Squash bugs ate my whole crop. I couldn’t smoosh them fast enough.

I do have a mystery volunteer that is coming up in the decomposed granite in between two of my boxed tomato plants. I’m thinking it’s a winter squash of some sort…or a mutant. Anyone have any ideas?

mysterysquash1

Tomatillos…I’ve tomatillos coming out of my ears. 🙂 They grow well here in Northern Nevada, that’s for sure. I think I may decrease to 2 plants next year. I’ll be making more salsa soon. I’ll add a bunch into pesole that I plan on canning (going to break out that pressure canner that I got for my birthday soon).

Peppers…peppers ALWAYS do well here! I’ve been picking bell peppers, hungarian stuffing peppers, yellow pickle peppers, jalapeno, cayenne, and sweet italian. I’ve borrowed my sister’s dehydrator and plan on using it and the pressure canner to put up my peppers after roasting them. I read that you can dehydrate peppers even after roasting them. Will be making sauces up and canning them too.

Sweet Italian peppers starting to ripen

Sweet Italian peppers starting to ripen

The corn did ok, not as well as last year. I planted it in a different spot, guess it didn’t like it much.

The heirloom Brandywine tomatoes did not do well at all. The plant looks ok, it blooms, but then they drop. The heirloom Siberian tomatoes are producing very well.

Beets did great. Carrots not so well. Radishes did well. Brussels sprouts not so well…I finally yanked them as they were full of bugs. Cabbage did great. Cantaloupe got eaten by squash bugs. Horseradish is doing great…well, the top part is really big, not sure about the root part yet.

Herbs do great in my yard. You should see my one sun room…loaded with brown lunch bags of herbs drying. Basil, fennel, chamomile, oregano, thyme, parsley, rosemary, and sage.